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Cardboard Me Travels Around the World Visiting Fellow Bloggers and Friends. Flat Ruthie likes reflections too! Here she is propped on a pillow below a mirror, because photographing her next to the fireplace would have burned her up.
Pork fillet with mixed herb couscous. Chicken with asparagus and other things. Wednesday, June 19, 2013. Mamma Agata Cooking Class - Ravello Italy. Finally we are on the terrace, eating Lemon Cake. What lay ahead of us. You gotta visit Mamma Agata.
Food, life and all the good bits. I think it might be time to share my Sunday Gravy with you.
This event, which is the brainchild of Susan of the. These also featured in the In My Kitchen post for the month. Wishing many more solid years to BWW.
Thursday, February 19, 2015. Getting out and about and seeing movies, Fringe Festival shows and now a couple of PIAF shows too. Also going for lots of lovely morning and weekend walks, around our beautiful river and at the beach occasionally too. I spent lots of hours finishing my hexie quilt - or at least finishing the TOP. The grand total is 1243 one-and-a-half inch hand pieced hexagons! Links to this post.
Friday, August 14, 2015. When life is messy, noisy, crazy and overwhelming I click back through my photos from the last few weeks and this is what I see. Although these moments are completely random and perhaps insignificant these are the things that hold our lives together and make me smile. Rusty buckets that we have found and dug up in our paddocks. Just when we think we have found all of the treasure, the winds move a little more dirt and something else is uncovered. The blue moon on the 31.
I love a cup of tea while i am doing my favourite things. Wednesday, 11 February 2015. This summer has been lovely in melbourne. A few less hot northerlies. a few more mid twenties days. Not quite as beastly hot as the last few summers. Mulching my garden with mountains of pea straw has helped my garden cope better too. The butternut pumpkin is prancing around sending its tentacles in all directions and producing lots of fruit. Cause the soul needs food too.
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Glenda Currie
PO Box 1052 Bridgetown
Bridgetown, Western Australia, 6255
Australia
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This web site passionfruitgarden.com had the following on the homepage, "Freekeh salad with marinated chicken and pomegranate dressing." Our analyzers noticed that the website said " Here is another recipe from my current favourite book,." The Website also said " Palestine on a Plate,. I noticed the recipe a while ago and parked it. Then, the other day, when I was thinking, Whats for dinner? 8221;, it sprang forth. It is very simple but it does take about 30 minutes to cook the freekeh so allow yourself sufficient time. If you like to eat grains we all."VIEW SIMILAR WEBSITES
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No matter how you spell it - as one word or two - passionfruit is the quintessential tropical ingredient. Passion fruit is flavorful, aromatic, colorful, and exotic. Its bold and distinguishable taste makes it extremely versatile. Passionfruit perfectly complements desserts and drinks, can add incredible zest to salsas, dressings and other savory applications.
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I used to write about living in Fiji. Now I write about food. Winter is here in full force. The wind is biting, snow is piled up in dirty heaps next the sidewalk, and Netflix binging X-files is getting old. Scratch the last one, that never gets old. When the bitter cold leaves you feeling like you are stranded guarding the Wall from white walkers, remember, citrus is in season! One fun way to incorporate citrus is by making a tonic.